The Most Delicious Honey Ice-Cream

We have been soo busy with our honey share project of late but we have still found..... well make time for some pleasures in life.  Revolving around Honey of course we have set going some Honey and Apple Cider, Honey Ale, Mead as well as the most amazing Ice-Cream.  All made at home, and all awesome!


Delicious Honey Ice-Cream
  • 6 organic egg yolks
  • 1 cup of Honey (light in flavour - pref our honey of course!)
  • 600ml of organic full cream milk
  • 300ml of double cream
  • Ice Cream Maker or you can hand churn if you like
Method:
  •  Combine the eggs yolks and honey in a mixing bowl and whisk (2-3mins to combine well)
  • Heat the milk very slowly in a saucepan until it just starts to simmer (i.e. the edges will start to bubble – careful, do not boil the milk as it could separate or curdle)
  • Add the egg/honey mixture to the simmering milk and stir continuously until the mixture thickens and coats the back of your spoon – keeping the temperature @ simmer
  • Immediately remove from heat, strain and leave to cool
  • Once cool, mix in cream
  • Pour into Ice-Cream maker and churn for 35 minutes (or as per machine instructions)
  • Place into an container and put into the freezer
If using the hand method.  Place into an ice-cream container, place in the freezer and aerate with a fork every half hour for 2 hours then allow to freeze


4 comments:

jillycal said...

Aerate with a fork every half hour sounds like ice cream I made years ago, throw in some almonds for decoration, you've got me sold.

Megan said...

mouth watering ice cream. i want!

V's Fork to Fork said...

Oh Jilly Yes, a perfect combo!

Make it, done perfectly with the righ ingredients it is divine

Pandora Behr said...

Oh wow - that looks and sounds lovely. So proud of you for getting this endeavour off the ground.

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